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My Joule Sous Vide Cookbook: 101 Delicious Recipes With Illustrated Instructions For The ChefSteps Joule Immersion Circulator: Michel, Jessica: 9781976595042: Amazon.com: Books
Turkey Butchery Tutorial: How to Separate Breasts and Thighs | Watch as Chef Grant Crilly shows how to break down a turkey in order to separate its breasts and legs, so you
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